Bitter gourd has many health benefits and there are many ways to cook bitter gourd. The most popular method is deep-frying them into crispy slices. Here’s a healthier version, without deep frying, using simple spices to make a dry curry or perattal, which is so delicious and not bitter. Learn all the tips and tricks to ensure that bitter gourds are NOT BITTER.
#pavakkaiperattal #bittergourdcurry #kariperiakatak
Do check out my full video for the recipe:
https://youtu.be/2wukKHc35zI
#shorts
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Get the full recipe with instructions on my blog: https://tulsisblog.wordpress.com/2024/04/08/bitter-gourd-dry-curry/
Do subscribe to my channel: https://www.youtube.com/c/TulsisVeganKitchen
#pavakkaiperattal #bittergourdcurry #kariperiakatak
Do check out my full video for the recipe:
https://youtu.be/2wukKHc35zI
#shorts
Follow Us on Social Media:
facebook: https://www.facebook.com/Tulsi.Maasi/
IG: https://www.instagram.com/tulsis_vegan_kitchen/
Get the full recipe with instructions on my blog: https://tulsisblog.wordpress.com/2024/04/08/bitter-gourd-dry-curry/
Do subscribe to my channel: https://www.youtube.com/c/TulsisVeganKitchen
- Категория
- вегетарианские блюда
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