Thandai Malai Kulfi Recipe | Masala Kulfi | थंडाई कुल्फी | #dessert #kulfi #thandaimasala #newshorts

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Издатель Apr 15, 2024

Thandai Malai Kulfi Recipe | Masala Kulfi | थंडाई कुल्फी | #dessert #kulfi #thandaimasala #newshorts #new #trending #summer #easy #healthy #latest #viral #recipe #quickrecipe #chill #cool #trendingsong #trendingshorts #quick
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Recipe :
Thandai masala:
ALMONDS | 15
CASHEW S | 15
PISTA | 15
BLACK PEPPERCORNS | 7-10
FENNEL SEEDS | 1 TBSP
POPPY SEEDS | 2 TBSP
SAFFRON | A PINCH
GINGER POWDER 1 TBSP
NUTMEG POWDER 1 TBSP
CARDAMOM POWDER 1 TBSP
GULKAND | 2TBSP
Kulfi base:
MILK | 2 LITRES (FULL FAT) BROWN SUGAR | 10 -12 TBSP
Method:
Add all the ingredients of the thandai masala into a mixer grinder jar & grind it into a powder using pulse mode
Your instant thandai masala is ready.
To make thandai flavored kulfi base set a heavy bottomed kadhai over high flame & add the milk.
Bring the milk to a boil while stirring it at regular intervals, once the milk comes to a boil set the flame to medium & let the milk simmer until it reduces to half of its original quantity, this process will take up to 45 minutes.
After simmering for 15 minutes while stirring regularly, add thandai masala, stir & continue to cook it further for 15 more minutes, make sure that no lumps of the thandai masala remain.Then add the sugar, stir & continue to cook for 10 more minutes the milk will turn thick & grainy at this stage & transfer the kulfi base into a bowl & let it cool down completely.
Once cooled pour the base into kulfi moulds, cover the top with a piece of foil paper & insert an ice cream stick, fill all the moulds similarly.
If you don't have kulfi moulds then you can simply use paper cups, pour the kulfi base, cover it with foil paper & insert satey sticks or toothpicks.
Set the moulds in the freezer & let them chill for at least 6-8 hours.