Tandoor-Grilled Fish – Smoky, Juicy, and Perfectly Cooked by Chef Kanan

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Watch as we prepare fresh fish in a traditional tandoor, infusing it with rich, smoky flavors and crispy skin while keeping the inside juicy and tender. Using bold spices and time-honored techniques, this dish brings authentic fire-roasted flavor straight from the clay oven. A must-watch for seafood lovers!

#outdoorcooking #fish #fishcooking #kananbadalov
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