Simple Chocolate-Blueberry Cake

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Издатель
Chocolate Blueberry Cake

½ cup blueberry puree
½ cup cocoa powder
1 tbls coconut flour
1 tbls baking powder
1/2 cup date paste
1 ½ tsp vanilla
Pinch salt

Frosting

1 cup raw cashews ( soaked for min. 2 hrs)
1/2- 3/4 cup plant milk
1 tsp vanilla
4 soft medjool dates

* For nut free option, replace frosting with whipped coconut cream topping.

Optional puréed blueberries

Preheat oven to 350
Line 6 inch baking pan with parchment paper
Combine all ingredients in a mixing bowl.
Pour batter into the pan.
Bake for 25-35 minutes.

For frosting combine all ingredients in a high speed blender until smooth.

This cake is very rich and cannot be tested by inserting a toothpick. It will be ready when you gently press the center and it is not mushy or jiggly.

Let cool for 20 minutes before turning it out of the pan

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