she used a magical vegetable to fry the egg

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Ever wondered what hidden traditions are still being practiced under the cover of night? This video shows a secret of a Chinese woman in her garden. Watch closely as she slices a loofah sponge and collects every drop of its natural liquid. But that's just the beginning of this unique process!

She carefully cooks an egg in the loofah water, with no oils, in a spiral shape that is both healthy and artistic. It's a technique passed down through generations, marrying simplicity with creativity.

Don't miss this rare glimpse into a beautiful, mindful cooking technique that turns nature's gifts into a masterpiece.
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