INGREDIENTS
-3-4 pounds boneless lamb roast (leg or shoulder)
-2 tablespoons olive oil
-2 tablespoons paprika (smoked or sweet, depending on your preference)
-2 tablespoons garlic powder
-2-3 sprigs of fresh rosemary (or 1-2 teaspoons dried rosemary)
-4-6 cloves garlic, minced
-Salt and freshly ground black pepper to taste
-2-3 tablespoons extra olive oil for drizzling
-Roasted red peppers
-8 ounces (about 225g) feta cheese, crumbled
-1/4 cup Greek yogurt or cream cheese (for extra creaminess)
-2 tablespoons olive oil
-1-2 cloves garlic, minced (optional, for extra flavor)
-1-2 tablespoons fresh lemon juice (to taste)
-Zest of half a lemon (optional)
-Freshly ground black pepper, to taste
-Fresh herbs ( parsley and dill)
-1 whole head of garlic
-1-2 teaspoons olive oil
-Salt and black pepper, to taste
-3-4 pounds boneless lamb roast (leg or shoulder)
-2 tablespoons olive oil
-2 tablespoons paprika (smoked or sweet, depending on your preference)
-2 tablespoons garlic powder
-2-3 sprigs of fresh rosemary (or 1-2 teaspoons dried rosemary)
-4-6 cloves garlic, minced
-Salt and freshly ground black pepper to taste
-2-3 tablespoons extra olive oil for drizzling
-Roasted red peppers
-8 ounces (about 225g) feta cheese, crumbled
-1/4 cup Greek yogurt or cream cheese (for extra creaminess)
-2 tablespoons olive oil
-1-2 cloves garlic, minced (optional, for extra flavor)
-1-2 tablespoons fresh lemon juice (to taste)
-Zest of half a lemon (optional)
-Freshly ground black pepper, to taste
-Fresh herbs ( parsley and dill)
-1 whole head of garlic
-1-2 teaspoons olive oil
-Salt and black pepper, to taste
- Категория
- блюда из овощей
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