Quick and Creamy Shrikhand recipe

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Ingredients:
1 cup curd
1/4 cup condensed milk
6-7 strands of saffron
A pinch of cardamom powder
Pistachios for garnish
Put 1 cup curd in a cotton cloth and allow to hang for 30 minutes or keep in a strainer with fine mesh. Press to make sure that excess water is removed.
Soak 6-7 saffron strands in 1 tbsp water, or crush it with
some sugar.
In a bowl mix together the curd, 1/4 cup Condensed Milk, soaked saffron strands and a pinch of crushed cardamom.
Garnish with chopped pistachios. Place in the refrigerator
for an hour before serving.
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4 ingredients only
Shrikhand recipe
Shrikhand kaise banate hain
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блюда из молочных продуктов
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