Pesto Recipe Idea #recipes #pestorecipe #veganrecipes

Try this vegan pesto recipe idea #recipes #pestorecipe #veganrecipes

Green & Great is a healthy food channel for lovers of vegan and plant-based recipes. We'll be posting all kinds of video recipes for fans of simple vegan food. From plant-based breakfast ideas to quick lunches as well as easy Vegan dinners and everywhere in-between. Please give these recipes a try and join us on a journey to a healthier and happy life. Follow us on Pinterest, Instagram and Facebook. Also, don’t forget to like & subscribe to this channel for exclusive content.

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Have a look at some of our other recipes...

Cauliflower Katsu - Vegan Curry Recipe Idea
https://youtu.be/ZVQ9nVABH34

Warm Butterbeans With Roasted Leek - Vegan Salad Recipe Ideas
https://youtu.be/qYe_o7K8QFA

Vegan Spicy Chilli Recipe
https://youtu.be/HAqsCqLGroI

Olive And Broccoli Pasta Recipe Idea
https://youtu.be/9_CkaR5AA7w

Chickpea & Vegetable Traybake - Plant Based Lunch Recipe Idea
https://youtu.be/raka7kM-pCI

Vegan Lentil Pasta Recipe Idea
https://youtu.be/raka7kM-pCI

Laksa Noodle Soup - Plant Based Spicy Recipe Idea
https://youtu.be/27qUhuSNYOs

Vegan Creamy Pasta Recipe Ideas
https://youtu.be/zFwalnwV5G8

Blackbean And Sweet Potato Tacos - Plant Based Healthy Lunch Recipe Idea
https://youtu.be/m6CTMg_q8mU

Vegan Spaghetti Puttanesca - Plant Based Pasta Recipe Ideas
https://youtu.be/b6FyNMptaHQ

Here are some more vegan pesto recipe ideas -

Classic Basil Pesto:
Ingredients: Fresh basil leaves, garlic, pine nuts (or walnuts), nutritional yeast (for cheesy flavor), olive oil, salt, and pepper.
Method: Blend basil, garlic, pine nuts, and nutritional yeast in a food processor. While blending, slowly drizzle in olive oil until desired consistency is reached. Season with salt and pepper to taste.

Spinach and Walnut Pesto:
Ingredients: Fresh spinach, walnuts, garlic, lemon juice, olive oil, nutritional yeast, salt, and pepper.
Method: Blend spinach, walnuts, garlic, lemon juice, and nutritional yeast until smooth. Slowly add olive oil until desired consistency is reached. Season with salt and pepper.

Kale and Cashew Pesto:
Ingredients: Fresh kale, cashews, garlic, lemon juice, olive oil, nutritional yeast, salt, and pepper.
Method: Blend kale, cashews, garlic, lemon juice, and nutritional yeast until smooth. Gradually add olive oil until desired consistency. Season with salt and pepper.

Sun-Dried Tomato Pesto:
Ingredients: Sun-dried tomatoes (rehydrated), almonds (or pine nuts), garlic, fresh basil, olive oil, nutritional yeast, salt, and pepper.
Method: Blend rehydrated sun-dried tomatoes, almonds, garlic, basil, and nutritional yeast until smooth. Gradually add olive oil until desired consistency. Season with salt and pepper.

Arugula and Pistachio Pesto:
Ingredients: Fresh arugula, pistachios, garlic, lemon juice, olive oil, nutritional yeast, salt, and pepper.
Method: Blend arugula, pistachios, garlic, lemon juice, and nutritional yeast until smooth. Gradually add olive oil until desired consistency. Season with salt and pepper.

Cilantro and Pumpkin Seed Pesto:
Ingredients: Fresh cilantro, pumpkin seeds, garlic, lime juice, olive oil, nutritional yeast, salt, and pepper.
Method: Blend cilantro, pumpkin seeds, garlic, lime juice, and nutritional yeast until smooth. Gradually add olive oil until desired consistency. Season with salt and pepper.

Roasted Red Pepper Pesto:
Ingredients: Roasted red peppers (jarred or homemade), almonds (or pine nuts), garlic, olive oil, nutritional yeast, salt, and pepper.
Method: Blend roasted red peppers, almonds, garlic, and nutritional yeast until smooth. Gradually add olive oil until desired consistency. Season with salt and pepper.

Artichoke and Hemp Seed Pesto:
Ingredients: Marinated artichoke hearts, hemp seeds, garlic, lemon juice, olive oil, nutritional yeast, salt, and pepper.
Method: Blend artichoke hearts, hemp seeds, garlic, lemon juice, and nutritional yeast until smooth. Gradually add olive oil until desired consistency. Season with salt and pepper.

Mint and Pea Pesto:
Ingredients: Fresh mint leaves, green peas (cooked), almonds (or pine nuts), garlic, lemon juice, olive oil, nutritional yeast, salt, and pepper.
Method: Blend mint leaves, green peas, almonds, garlic, lemon juice, and nutritional yeast until smooth. Gradually add olive oil until desired consistency. Season with salt and pepper.

Avocado and Basil Pesto:
Ingredients: Ripe avocado, fresh basil leaves, almonds (or pine nuts), garlic, lemon juice, olive oil, nutritional yeast, salt, and pepper.
Method: Blend avocado, basil leaves, almonds, garlic, lemon juice, and nutritional yeast until smooth. Gradually add olive oil until desired consistency. Season with salt and pepper.