Oil FREE Scrambled Eggs Are a GAME CHANGER!

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Издатель Jan 10, 2025

Scrambled eggs without a drop of oil. Would you eat something like this? The easiest recipe for the morning when you don't want to spend a lot of time preparing breakfast! And you want something dietary and not fatty! Suitable for breakfast, lunch, dinner and snack. Omelette in water in a frying pan. Guests will be shocked how simply and inexpensively you prepared a delicious breakfast from simple ingredients. How to cook Scrambled eggs so that it is juicy, watch this step-by-step video.Be sure to try it! Don't forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

●Egg - 5-6 pcs
●Water -1000 ml
●Salt - 1 tsp
●Green onions - 10 g

1. Break the eggs into a deep bowl
2. Add 1 teaspoon of salt
3. Mix well with a fork or whisk
4. Heat the frying pan, add water, bring almost to a boil and pour in the mixture. Reduce the heat when the mixture begins to boil.
5. Cook for 2-3 minutes. Using a spatula or spoon, move parts of the omelette to the middle of the frying pan.
6. The omelette is ready! Transfer the portion to a plate using a sieve, and garnish with green onions if desired.

●It's incredibly delicious and very simple!!!●

Bon appetit!

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