This festive season lets make a delicious recipe using one of the vegetable which no one likes - Potol / Parwal which is called Pointed Gourd in english.
This is Niramish Potol er Dorma (which has no onion or garlic) exactly how I make it at home! ✨
For vegetarian Bengali dishes, one of the key ingredients is a good mustard oil - with a strong pungency - Jhanjh. I got Emami Healthy and Tasty Kachi Ghani Mustard Oil - Super Strong Variant from the market. This has a super strong Jhanjh perfect for any bengali gravy
This is Niramish Potol er Dorma (which has no onion or garlic) exactly how I make it at home! ✨
For vegetarian Bengali dishes, one of the key ingredients is a good mustard oil - with a strong pungency - Jhanjh. I got Emami Healthy and Tasty Kachi Ghani Mustard Oil - Super Strong Variant from the market. This has a super strong Jhanjh perfect for any bengali gravy
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- вегетарианские блюда
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