My go-to picnic sandwich #eggsalad #sandwich

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Soft- and hard-boiled eggs:
• 8 high-quality large eggs, preferably organic
Egg salad:
• 3 tablespoons mayonnaise, preferably Kewpie
• 1 tablespoon minced scallion, white and pale green parts only
• 2 teaspoons Dijon mustard
• 1 teaspoon unseasoned rice vinegar
• 1 teaspoon Knorr chicken bouillon
• Freshly ground black pepper
To assemble:
• 4 slices Japanese-style milk bread or white sandwich bread, lightly toasted
• 3 tablespoons mayonnaise, preferably Kewpie,, or softened butter
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