Most Famous Swedish Veggie Lovers Food

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Издатель
Sweden has a range of delicious vegetarian dishes that are enjoyed by both vegetarians and non-vegetarians. Here are some famous vegetarian dishes in Sweden:

Falafel: Falafel is a popular vegetarian dish in Sweden, made from ground chickpeas or fava beans. It is often served in a wrap or pita bread, with salad and a variety of sauces.
Västerbottenpaj: Västerbottenpaj is a traditional Swedish dish made from cheese and pie crust. It is often served as a starter or as a main dish with a salad.
Kroppkakor: Kroppkakor are Swedish dumplings made from mashed potatoes and flour, filled with onions, bacon or mushrooms. They are often served with lingonberry jam and cream.
Gravlax: Gravlax is a popular Scandinavian dish made from raw salmon that is cured with salt, sugar, and dill. It is often served with mustard sauce, dill sauce or on bread with cream cheese.
Blåbärssoppa: Blåbärssoppa is a traditional Swedish blueberry soup that is served hot or cold. It is made from blueberries, sugar, and water, and often served with vanilla ice cream or whipped cream.
Smörgåstårta: Smörgåstårta is a Swedish sandwich cake made from layers of bread, cheese, vegetables, and sometimes meat or fish. It is often served at celebrations and special occasions.
Категория
вегетарианские блюда
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