Discover a cool new use for aquafaba, liquid from canned chickpeas!
It can be whipped into a fluffy base, great for both sweet and savory dishes. Stop throwing out this useful liquid and start using it in your cooking.
To do this, just drain the liquid from a can of unsalted chickpeas and whip it until it forms stiff peaks, similar to egg whites. You can use this whipped aquafaba as a topping for pies, cakes, and other desserts, or mix it into mousses and frostings.
This is a great trick for vegan or egg-free baking, and it also helps reduce food waste.
It can be whipped into a fluffy base, great for both sweet and savory dishes. Stop throwing out this useful liquid and start using it in your cooking.
To do this, just drain the liquid from a can of unsalted chickpeas and whip it until it forms stiff peaks, similar to egg whites. You can use this whipped aquafaba as a topping for pies, cakes, and other desserts, or mix it into mousses and frostings.
This is a great trick for vegan or egg-free baking, and it also helps reduce food waste.
- Категория
- веганские блюда
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