Meringue base without eggs? #healthyeating #zerowaste #veganfood

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Discover a cool new use for aquafaba, liquid from canned chickpeas!

It can be whipped into a fluffy base, great for both sweet and savory dishes. Stop throwing out this useful liquid and start using it in your cooking.

To do this, just drain the liquid from a can of unsalted chickpeas and whip it until it forms stiff peaks, similar to egg whites. You can use this whipped aquafaba as a topping for pies, cakes, and other desserts, or mix it into mousses and frostings.

This is a great trick for vegan or egg-free baking, and it also helps reduce food waste.
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веганские блюда
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