Master Chef Reveals Puff Pastry Bag Method for Perfect Chicken

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Издатель Jan 14, 2025

STOP Wasting Money on Expensive Chicken Legs Try This RECIPE! Chicken legs in bags! Chicken legs in a puff pastry bag are a versatile dish for a festive table or an everyday dinner. An inexpensive dinner is suitable both for every day for the whole family and for a holiday table. For example, as a hot item for a birthday or New Year. Guests will be shocked how simply and inexpensively you prepared a delicious lunch from simple ingredients. How to cook Chicken legs so that it is juicy, watch this step-by-step video.Be sure to try it! Don't forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

●Chicken drumstick - 7 pcs
●Vegetable oil - 3 tbsp
●Puff pastry - 500 gr
●Mashed potatoes - 350 gr
●Cheese - 100 gr
●Pickled cucumber - 2 pcs
●Smoked paprika - 1/2 tsp
●Italian herbs - 1/2 tsp
●Chicken seasoning - 1 tsp
●Salt - 1/2 tsp
●Ground black pepper - 1/4 tsp
●Chicken egg - 1 pc

1. Rub the drumstick with spices, salt and pepper.
2. Fry in heated vegetable oil until done
3. Cut the cheese into thin slices
4. Cut the pickles into rings
5. Roll out the dough into a layer 3-4 mm thick, cut into 15x15 cm squares.
6. Put 1 tbsp of mashed potatoes in the center of each square
7. Place the chicken leg on top of the filling
8. Place pieces of cheese and pickles next to the leg
9. Gather the dough around the bone to form a bag
10. Brush with egg yolk
11. Bake for 25-30 minutes in an oven preheated to 200 degrees

Bon appetit!

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