Mango Pastry Crunch and Cool Mojito

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wulkan
Издатель
1. Begin by perforating your pastry sheet with a few incisions. Subsequently, apply an even layer of egg wash after sculpting it to your desired configuration.

2. Bake for a duration of 15 minutes at a temperature ranging between 425°F and 450°F.

3. Peel and dice a ripe mango, then gently heat it while incorporating sugar, lime juice, and cornstarch. Transfer the mixture into a piping bag.

4. Combine a small quantity of fresh cream (I used leftover fresh cream) with yogurt, then load the mixture into a piping bag.

5. Conclusively, arrange the components according to your preference, creating a delightful and crisp delicacy for you!!!
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блюда из фруктов
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