MAMA'S PASTA SALAD

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wulkan
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My mama's pasta salad always hits the spot and I love making it during the summer! It's so colorful and full of flavorful. It's a perfect dish to make ahead and store in the fridge for a party or event the next day.

Full recipe details are listed below - like + save this post to make later!

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Mama’s Pasta Salad
6-8 servings
20 minutes

12 oz tri-color rotini pasta
1 red bell pepper, finely chopped
1 can of black olives, finely chopped
1 small head of broccoli, finely chopped
1/2 c + 2 tbsp red wine vinegar
1/2 c +2 tbsp olive oil
1 c grated Parmesan cheese
1/4 c Italian seasoning
Salt and pepper to taste

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Cook the tri-color pasta according to package instructions until al dente. Drain and rinse with cold water to help stop the cooking process, then set aside to cool down.

In a large bowl, combine the cooked pasta with the remaining ingredients and mix well to coat everything evenly.

Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld (refrigerate overnight for maximum flavor).

Serve the pasta salad chilled and enjoy!

Note: Feel free to add any additional vegetables or herbs to customize the salad to your liking.

#ugccreator #foodcontentcreator #latinacontentcreator #shorts #pastasaladrecipe
Категория
веганские блюда
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