lentil soup

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I fry carrots with onions, tomatoes, tomato paste, and garlic in oil. About 5 minutes. Then add the lentils and fry again for about 5 minutes. Add salt, pepper and mint (can be dried or fresh), broth or water and boil until the lentils are ready. Then I punch it with a blender. I decorate with coarse paprika, crackers and pour a good amount of lemon juice. You should feel the sourness
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