Katsu Curry Udon Recipe!

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wulkan
Издатель
The katsu curry udon is a combination of three Japanese comfort foods! This savory meal will be sure to fill you up!

[Ingredients]
1 slab of pork loin
Salt & pepper, flour, egg, bread crumbs
1 negi (can replace with scallions/green onions)
1 packet frozen udon noodles (can use any noodles)

[Broth Ingredients]
750ml water
2 tsp each of premade bonito & kombu dashi powder
80ml sake
80ml mirin
80ml soy sauce
2 blocks Japanese curry roux.
1 tbsp potato starch & water

1. Add small incisions along the fat of the pork loin, then tenderize.
2. Cover in salt & pepper, flour, egg, bread crumbs.
3. Fry each side for ~3 minutes depending on thickness at 320°(F).
4. Let it rest for 5 minutes, then fry in & out until golden at 355°(F).
5. Make dashi broth by combining water with the dashi packets.
6. Add sake, mirin, soy sauce. Bring to boil then turn off heat.
7. Add & melt Japanese curry roux. Simmer in low heat for 5 minutes.
8. Mix water & potato starch, add to adjust gooeyness.
9. Cut up negi shaft(the white part), sauté, then add into curry.
10. Cook up udon noodles, put into bowl along with everything else.

#cooking #recipe #japanesefood
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