Iced Matcha Latte with our Japanese Organic Matcha!

53 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

wulkan
Издатель
This is how you need to make your iced matcha latte with our Japanese Organic Matcha, a culinary-grade matcha known for its subtle vegetal notes and lingering sweetness.

Ingredients:
1 tsp Japanese Organic Matcha (culinary grade)
60 ml (2 oz) hot water (around 70°C)
200 ml (7 oz) cold milk of your choice (dairy or plant-based)
1 tsp sweetener of choice (optional)
Ice cubes

Instructions:

Prepare the Matcha: Sift 1 tsp of Japanese Organic Matcha into a bowl to remove clumps for a smoother texture.
Add 60 ml (2 oz) of hot water and whisk vigorously in a zigzag motion using a bamboo whisk (or a small hand whisk) until the matcha is dissolved and a frothy layer forms on top.
Sweeten (Optional): Mix in 1 tsp of your preferred sweetener while the matcha is warm to ensure it blends seamlessly.
Assemble the Latte: Fill a tall glass with ice cubes. Pour 200 ml (7 oz) of cold milk over the ice.
Add the Matcha: Gently pour the whisked matcha over the milk, creating a beautiful layered effect.
Enjoy Your Masterpiece: Stir gently before sipping, or enjoy the aesthetic layers before mixing.

This is the perfect way to bring out the best in our Japanese Organic Matcha, delivering a refreshing and creamy treat with every sip. Enjoy the art of matcha at its finest!

#teadrop #matcha #icedmatcha #japanesematcha #umami #natural #pureorganicmatcha
5m
Категория
блюда из молочных продуктов
Комментариев нет.