Ice cream Falooda Recipe by Food Fusion

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wulkan
Издатель
The most tempting and delightful Falooda recipe. Make it like we do and you will fall in love with it. #happycookingtoyou

Ingredients:
-Doodh (Milk) 1 litre
-Tetrapack cream 200 ml
-Cheeni (Sugar) ¼ Cup or to taste
-Vanilla essence ¼ tsp
-Corn flour 1 & ½ tbs (optional)
-Pani (Water) ¼ Cup
-Tukh malanga (basil seeds) 1 tbs or as required
Assembling:
-Lal sharbat as required
-Corn flour ki seviyan (Corn flour vermicelli)
-Tukh malanga (Basil seeds)
-Green jelly
-Red jelly
-Mix dry fruit crushed
-Rabri (Thickened milk)
-Vanilla ice cream

Directions:
-In pot,add milk,tetrapack cream,sugar and vanilla essence,whisk well.
-When comes to boil,dissolve corn flour in water and add in it,mix well and cook until milk is thickened.Rabri (thickened milk) is ready and let it cool.
-In glass,add basil leaves and soak in water for 15-20 minutes.
Assembling:
-In glass,add lal sharbat,corn flour vermicelli,basil seeds,green jelly,red jelly,mix dry fruits,rabri (thickened milk),vanilla ice cream,red jelly,green jelly,mix dry fruits and drizzle lal sharbat.
-Ice cream faluda is ready.
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