Ibiza

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Издатель
Ibiza Dessert

Ingredients:

2 packs of oat biscuits
1 tablespoon melted butter
1 liter milk
1 cup + 1 tablespoon flour
1 cup sugar
2 tablespoons cocoa
1 tablespoon butter
100g couverture chocolate
1 packet vanilla
For the top layer:
1 cup cold milk
1 cup whipped cream
Bananas, strawberries

Instructions:

Crush the biscuits in a food processor, add melted butter, and mix well. Spread the mixture in a baking tray, pressing it down with a cup to flatten.
For the cream, mix all ingredients except butter, chocolate, and vanilla. Cook while stirring until it boils. Once boiling, add the remaining ingredients, mix, and turn off the heat. Spread this mixture over the biscuits without cooling.
Refrigerate for at least 3-4 hours. This step is crucial for a smooth biscuit base.
Prepare the whipped cream and spread it on top of the dessert.
Cut the tray into 8 pieces by first cutting it horizontally in the middle and then making four vertical cuts. Cut wax paper to size, place it on top of each piece, and roll tightly.
Place the rolls on a serving plate. Enjoy your meal!
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