How to Make Restaurant-Style Fish

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wulkan
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This is how you make restaurant-style fish with delicious crispy skin at home. 

1. Get a pan heating on medium-high, and once it's hot add some oil and a pad of butter.

2. Salt and pepper both sides of your fish (whatever kind you like best) and carefully place it skin-side down in the pan. 

3. Carefully keep the fish flat using your hands or a spatula. 

4. Add a clove of garlic (skin on), and a bunch of cilantro, while continuing to gently press on your fish. 

5. Tilt your pan and start basting, infusing the fish with flavor. 

6. After about 3 minutes, remove your fish from the pan and (optional) make your puree by combining roasted peppers, cold butter, olive oil, chicken stock, and spices in a blender and pureeing until smooth.

7. Add your puree to a plate, place your fish on top, and drizzle the oil from the pan right on top for extra flavor. 

No need to pay an arm and a leg for restaurant-style fish anymore. Now you can do it right at home. 

- Chef Mike

#fish #recipes #cookinghacks #lifehacks
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