How To Make Plantbased Butter “Chicken”. #meatlesrecipes #budgetfriendlymeals #plantbasedcooking

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wulkan
Издатель
This plant-based alternative to #butterchicken is a twist on the classic Indian dish. It features pan-fried tofu coated in a rich and creamy tomato and yogurt based sauce, spiced with aromatic cumin, garam masala, and coriander. The luscious sauce, made dairy-free with plant-based cream and vegan yogurt pairs perfectly with naan or basmati rice. This flavorful, comforting dish delivers the indulgent taste of butter "chicken" without the need for meat or dairy.
Категория
веганские блюда
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