How to make Lebanese green beans, stew Loubia #food #yummy #delicious

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Издатель Aug 9, 2024

There is a popular saying that goes, “That’s not how my mama made it!” And it’s true! Our mama’s recipes were crafted with love and care, just for you. These recipes are designed for those who crave simple, innovative, creative, and delicious meals. Whether you’re a busy mom, a tired dad, a college student, a son or daughter, or simply someone in search of an easy meal, this recipe is perfect for you. Just make enough to share a few dishes with your loved ones.

Note: vegetarian or vegan meal, completely omit the lamb, use olive oil in place of all the butter and enjoy a delicious traditional Lebanese Loubia Zaiat!

Loubia recipes
1 lamb leg from @saadwholesale 1 tbsp 7 spice or allspice- 1 tbsp salt- 1 tbsp pepper- 1 tbsp vegeta- 3 bay leaves

Season the lamb and bake in the oven at 375°F for about three hours, or until tender. Make sure to bake in a sealed deep sheet pan.
- 4 lbs green beans - 3 lbs ripe tomatoes- 3 chopped onions- 2 carrots- 1 jalapeño- 1 tbsp salt- 1 tbsp pepper- 1 tbsp vegeta- 1 cup @mina olive oil- 2 tbsp @mina harissa
Remove the lamb from the oven, peel if desired, and add the listed ingredients. Cook sealed for about one and a half hours, or until the veggies are tender. Remember to seal the baking tray.
- 1/2 cup chopped garlic- 1 cup chopped cilantro- 1/2 cup ghee or butter mixed with 2 tbsp corn oil
In a sauté pan, cook the garlic and cilantro until aromatic, about 3 to 5 minutes.
Once the green beans are fully cooked, shred the meat, remove the bone, add the garlic and cilantro mixture, mix well.

1 cup of jasmine rice- 2 cups of water or chicken stock- 2 tablespoons of butter- 1 teaspoon of seasoning- Fresh parsley
Instructions:1. In a medium saucepan, combine all the ingredients and bring the mixture to a boil.2. Once it reaches a boil, reduce the heat, cover, and let it simmer for about 7 to 10 minutes. When the liquid has been absorbed, turn off the heat and set the rice aside for 10 minutes before fluffing it with a fork.

#VegetarianRecipes #chef #femalechef #VeganRecipe #MiddleEasternFood #GreenBeans #Healthy #Yummy #Halal #Middleeasternfood #Chef #Cooking #dearborn#detroit #deliciousfood