How to make Kachi Keri Ki Sabji | #shorts

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How to make Kachi Keri Ki Sabji | #shorts

15-Minute Quick & Easy Ka Hi Keri Sabji Recipe! Sweet & Tangy Burst of Flavors | Perfect Side Dish or with Puri"

Experience the delicious blend of sweet and tangy flavors with this speedy Kachi Keri Sabji recipe. Using raw mangoes, spices, and a hint of sweetness, it's a tasty dish ready in just 15 minutes. Enjoy it as a side or with puris for a quick and satisfying meal!

Ingredients:

1 big kachi keri (raw mango)
1 tsp oil
1 tsp jeera (cumin seeds)
1/2 tsp hing (asafoetida)
1/2 tsp haldi (turmeric powder)
Salt to taste
1 chopped green chili
1 tbsp sugar
1 tsp red chili powder

Instructions:

Heat 1 tsp oil in a pan. Add 1 tsp jeera, 1/2 tsp hing, and chopped green chili. Saute for a minute.
Add the sliced raw mango (kachi keri) to the pan.
Add 1/2 tsp haldi, salt to taste. Mix well.
Cover and cook for 5-10 minutes, stirring occasionally.
Once the mango slices are soft, add 1 tbsp sugar and 1 tsp red chili powder. Mix well.
Cook for an additional 2 minutes.
Serve hot as a side dish or enjoy with puri.
Experience the sweet and tangy burst of flavors in your mouth!
Enjoy this quick and delicious feast recipe!
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веганские блюда
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