HOW TO GET DELICIOUS POTATOES WITH SAUSAGES EVERY TIME

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wulkan
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Potatoes with sausages and cheese in the oven! THIS IS THE MOST DELICIOUS POTATOES AND SAUSAGES DISH!! JUST TRY IT ONCE! IT'S VERY SIMPLE. HOW TO GET DELICIOUS POTATOES WITH CHEESE EVERY TIME. Delicious potatoes with cheese, soft inside . Be sure to try it, Incredible Potatoes with sausages. THIS IS THE MOST DELICIOUS POTATOES AND CHEESE DISH!! JUST TRY IT ONCE AND YOU WILL COOK THEM AGAIN AND AGAIN! YOUR FAMILY ASK TO COOK IT AGAIN AND AGAIN! YOU HAVE NEVER EATEN TASTIER POTATOES AND SAUSAGES LIKE THIS!! A dish of cheese and potatoes. A delicious and easy dinner recipe in minutes, in a hurry. What to cook for a delicious and quick dinner? We prepare potatoes and sausages that is tasty, simple, and quick. CHEESE and potatoes are tasty and filling. This recipe is tastier and healthier than French meat and potatoes. An inexpensive dinner is suitable both for every day for the whole family and for a holiday table. For example, as a hot item for a birthday or New Year. Guests will be shocked how simply and inexpensively you prepared a delicious lunch from simple ingredients. How to cook potatoes so that it is juicy, watch this step-by-step video.Be sure to try it! Don't forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

●Potatoes – 5 pcs (500 g)
●Sausages - 250 g
●Tomatoes - 250 g
●Cheese - 100 g
●Mayonnaise - 2 tbsp
●Italian herbs - 1 tsp
●Salt
●Ground black pepper
●Smoked red paprika
●Green onions10 g



●●●Peel the potatoes and cut into small cubes
●●●Fry the sausages in vegetable oil, cut and add to the potatoes
●●●Chop 250g tomatoes and add to the bowl.
●●●Add 2 tbsp mayonnaise or sour cream, salt, add spices and mix well.
●●●Place the mixture in a baking dish, cover with foil and bake for 30 minutes at 200 degrees C.
●●●Remove the foil and bake for another 10 minutes at 200 degrees C.
●●●Sprinkle grated cheese on top and bake for another 10 minutes at 200 degrees C for the cheese to melt.
●●●Sprinkle Green onions on top.

Bon appetit!

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