INGREDIENTS
-1 cup long-grain white rice
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 teaspoon ground cumin
-1 cup tomato sauce
--2 cups chicken stock (or vegetable stock for a vegetarian version)
-Salt and pepper to taste
-Chopped fresh parsley or cilantro for garnish (optional)
-1 pound ground beef
-1 small onion, finely chopped
-1 packet taco seasoning mix
-1 cup enchilada sauce (store-bought or homemade)
-2 tablespoons unsalted butter
-2 tablespoons all-purpose flour
-1 cup milk (whole milk is best, but you can use 2% or skim if preferred)
-2 cups shredded cheddar cheese (or your preferred cheese)
-Salt and pepper to taste
-1 cup long-grain white rice
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 teaspoon ground cumin
-1 cup tomato sauce
--2 cups chicken stock (or vegetable stock for a vegetarian version)
-Salt and pepper to taste
-Chopped fresh parsley or cilantro for garnish (optional)
-1 pound ground beef
-1 small onion, finely chopped
-1 packet taco seasoning mix
-1 cup enchilada sauce (store-bought or homemade)
-2 tablespoons unsalted butter
-2 tablespoons all-purpose flour
-1 cup milk (whole milk is best, but you can use 2% or skim if preferred)
-2 cups shredded cheddar cheese (or your preferred cheese)
-Salt and pepper to taste
- Категория
- блюда из овощей
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