Homemade chilli oil #asmrfood #veganrecipes #dressing #soup #chilioil #chillioil #asmrcooking

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Издатель Nov 23, 2024

Homemade Chilli Oil

Spice up your meals with this easy homemade chili oil—made with simple, natural ingredients and no preservatives or artificial colors. Perfect with dumplings, salads, or soups, and it tastes absolutely delicious!

https://amzn.to/3ZgkedB

1 cup oil ( used cold-pressed canola oil)
3 tbsp chilli flakes
1 tbsp sesame seed
1/2 tsp salt
1/2 tsp sugar
Pc of cinnamon (optional)

start by crushing fresh chili flakes and transferring them to a clean, heatproof jar. Heat a cup of neutral oil in a pan over medium heat and add two finely chopped garlic cloves. Let the garlic turn slightly golden brown, then turn off the heat and stir in a tablespoon of sesame seeds. Pour the hot oil mixture into the jar with the chili flakes and mix well. Add a teaspoon of sugar and half a teaspoon of salt to the jar and stir until dissolved. Once the oil has cooled completely, seal the jar tightly and store it in a cool, dry place or in the refrigerator for up to a month.