HMONG COMFORT SOUP: Boiled Pork w/ Mustard Greens Soup (Nqaj npuas hau nrug zaub ntsuab)

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Here's another recipe update for you! It's the classic Boiled Pork with Mustard Greens soup that's well known in the Hmong culture. You can find this dish being served on special occasions and or anytime of the year either for breakfast, lunch or dinner. In the Hmong Leeg dialect, we like to call this dish Nqaj npuas hau nrug zaub ntsuab. "Nqaj npuas" refers to as pork, "hau nrug" means to boil with and "zaub ntsuab" means greens. It's such a simple dish but full of comfort. I shared my first recipe back in 2018 but wanted to give it a little finessing so you can confidently make it anytime. So happy cooking and enjoy!

WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/boiled-pork-with-mustard-greens-soup/

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WRITTEN INGREDIENTS HERE: https://chawjcreations.com/boiled-pork-with-mustard-greens-soup/

#soulfood #hmongfood #soup

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]
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