Garlic Butter Tofu

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Издатель
Garlic Butter Tofu (vegan friendly!)
RECIPE BELOW! Or get it here: https://foodwithfeeling.com/garlic-butter-tofu/

I first saw @theburgerdude cut tofu this was and I was immediately obsessed! I tested it out several different ways and wanted to make y’all a super classic “meat” and potatoes dish from my childhood.

And who knew that garlic butter on tofu would so DAMN GOOD!? I’m honestly not sure I’ve ever seen a garlic butter tofu recipe but I’m here to attest that it’s DELICIOUS! Plus the whole dinner is super easy to throw together!

Garlic Butter Tofu
* 14–16 ounce block of extra firm or super firm tofu*
* 3 tablespoons of olive oil, divided
* 3 tablespoons of balsamic vinegar
* 2 tablespoons of water
* 1/2 teaspoon of garlic powder
* 1/2 teaspoon of onion powder
* 1/2 teaspoon of paprika
* 1/2 teaspoon of salt
* pepper to taste
* 3 tablespoons of butter, I used unsalted
* 1/2 cup of veggie broth
* 5 cloves of finely minced garlic
* 1/2 teaspoon of fine sea salt

1️⃣ Start by prepping the tofu by cutting it into 3 even pieces longways (see video for reference). If you’d like to cut it into chicken like pieces then lay each piece flat and cut off the top right and bottom left corners so that they’re rounded and roughly resemble a piece of chicken breast. Again, you can watch my video for reference. I like to trim off tiny bits of the rough edges to round the edges. Slice diagonal cuts going about ¼ of an inch deep on both sides.
2️⃣ Make the marinade by whisking together the 2 tablespoons of olive oil with the balsamic vinegar, water, garlic powder, onion powder, paprika, salt and pepper. Let marinate for 30 minutes or up to overnight.
3️⃣ Once ready to cook, heat a large nonstick skillet over medium heat and add in the remaining tablespoon of olive oil. Add in the tofu in a single layer and cook for 5 minutes on each side. Watch it so that it doesn’t burn but gets nicely browned around the edges. Remove from the pan and set aside.
4️⃣ Add the butter and veggie broth to the pan. As the butter melts, scrape the bottom of the pan with a wooden spoon to deglaze. Reduce heat to low. Add the garlic and salt and saute for about 1 minute, until fragrant.
5️⃣ Return the tofu to the pan. Flip once or twice to coat in the butter sauce. If needed, heat for 1-2 minutes, until warm. Season to taste with more salt and pepper. Serve and enjoy!!
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вегетарианские блюда
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