Fluffy savory fritters: this delicious appetizer will only need 3 ingredients!

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Издатель Mar 4, 2024

INGREDIENTS
250g of bread flour
250g of water
5g of yeast

METHOD
1. Pour warm water and yeast into a bowl and mix until it dissolves completely.
2. Add flour and stir vigorously.
3. Add salt and continue mixing. You will need to obtain a smooth batter without lumps.
4. Cover with food film and let it rest. It must rise for at least 2 hours or until it doubles.
5. Once the time has passed, heat the vegetable oil. It should not be too hot, it could burn your fritters
6. Using two tablespoons, take some dough, enough to form balls, and dip it in oil. Fry a few pieces at a time, the oil must not undergo temperature changes.
7. While cooking, with a spoon, wet with hot oil over the fritters, making them turn, in this way you will make them crispy outside.
8. When they are golden, you can drain them on paper towels. Serve hot!

Some more advice
- The secret to making batter grow well? Put it in the oven with the light on so it will be protected from drafts and temperature changes.
-How to tell if oil is ready? Nothing simpler. Pour a little dough inside, if it rises to the surface and many bubbles are formed around the oil is ready.
-These zeppolines are delicious as they are, but if you want to add a touch of flavor, you can add to the dough the ingredients you prefer, such as olives or anchovies, mixing until distributed evenly.
-Use a high-edge pan for frying. The zeppole must be fried in abundant and boiling oil to obtain good cooking and avoid that they remain raw inside.
-If you want you can prepare the dough the night before and put it in the fridge and fry it the next day.

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