EASY PEANUT NOODLES

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wulkan
Издатель
EASY PEANUT NOODLES

These peanut noodles are easily prepared in one bowl. Minimal clean-up guaranteed! All you have to do is to prepare the dressing ingredients directly in your bowl and add cooked noodles. Add crispy toppings in the end and enjoy! This is my ideal vegan meal for weeknight dinners or when I don’t have lots of fresh produce at home.

Ingredients (for 2):
160g / 6oz Asian wheat noodles of choice
2 stalks spring onion (finely chopped, use half for the sauce and half for garnish)
2.5 cm / 1 inch ginger, grated
1 clove garlic, grated
1 tsp chili flakes (or according to taste)
1/4 cup peanut butter, softened
2-3 tbsp soy sauce
1/4 cup neutral oil

For topping:
spring onion, crispy fried onions, crushed peanuts

Instructions:
Prepare your noodles according to package instructions. Rinse and set aside. Drizzle them with toasted sesame oil to avoid them sticking together and for extra flavor.

Directly in your serving bowl add spring onion, grated ginger, grated garlic, and chili flakes. Heat neutral oil and pour into the bowl to cook the veggies. The sizzle is the best part, isn’t it? Then add the soft peanut butter with soy sauce and tamari. Whisk until the sauce becomes smooth.

Add the cooked noodles and toss well. Optionally add more spring onion, crispy fried onions (I highly recommend it!) and crushed peanuts. Enjoy!
Категория
веганские блюда
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