Dum aloo recipe | Niramish aloo dum | Kashmiri dum aloo #shorts #dumaloo #aloodum #shortvideo #video

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Издатель
Dum Aloo Niramish is a traditional Bengali dish from Kolkata, known for its unique, flavorful preparation without onion or garlic, adhering to a "niramish" (vegetarian) style. Baby potatoes are first parboiled and then fried until they achieve a golden, crispy exterior. The gravy is a delicate balance of spices, typically including cumin, ginger paste, turmeric, and Bengali garam masala (a mix of cinnamon, cardamom, and cloves). The sauce is enriched with a tangy touch of tomatoes and a hint of sweetness from sugar. The absence of onion and garlic allows the subtle flavors of the spices to shine through, giving the dish its distinctive, aromatic profile. The potatoes are slowly cooked in the gravy, allowing them to soak up the flavors, resulting in a rich, savory dish with a mild sweetness that is typically enjoyed with rice or luchi (deep-fried flatbread).


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Категория
вегетарианские блюда
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