Cucumber Sushi - asmr

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Издатель
* 1-2 long Cucumbers
* 125 grams Sushi Rice
* 25 ml Sushi Vinegar
* 12 grams Sugar
* 175 ml Water
* 1 Avocado sliced
* 1 cup Chickpeas cooked or canned and mashed
* 2 tbsp Vegan Mayo
* 1 tsp Rice Vinegar
* 1 tsp Soy Sauce
* Sriracha Mayo to taste
* Sesame Seeds for garnish
Instructions

 
Preparation:
* Wash and peel cucumbers. Slice them into long, thin strips using a vegetable peeler.
* Prepare the sushi rice by mixing it with sushi vinegar, sugar, and water. Cook as instructed, then let it cool.
* Combine the mashed chickpeas with vegan mayo, rice vinegar, and soy sauce until smooth.
Assembly:
* Lay out plastic wrap on a flat surface.
* Arrange cucumber slices on the wrap.
* Spread a thin layer of sushi rice over the cucumber.
* Layer the chickpea mixture over the rice.
* Add avocado slices on top.
* Drizzle with Sriracha mayo and sprinkle sesame seeds.
Rolling:
* Carefully roll the sushi using the plastic wrap to form a tight roll.
* Chill in the refrigerator for 30-45 minutes.
Serving:
* Remove from the refrigerator, discard the plastic wrap, and slice the roll into pieces.
* Serve the sushi roll slices as a delicious and refreshing vegan dish.
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Категория
веганские блюда
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