Crunchy Quinoa Chocolate Treats Recipe

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Издатель Apr 7, 2024

Crunchy Quinoa Chocolate Treats Recipe | Sesame Seeds
I’m a big fan of adding puffed quinoa to my sweet treats. It really gives them the best texture as well as upping the nutritional profile.

These chocolate crunch cups only have 6 ingredients and have a gooey no bake brownie base with a crunchy chocolate topping. Super easy to make too.

Makes 12

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Base ingredients:
1.5 cups (150g) pecans
12 large, soft medjool dates
1/2 cup (120g) almond butter
3 tbsp raw cacao powder

Topping
140g melted dark chocolate
1 cup (25g) puffed quinoa*

*Optional but recommended - for a crispier texture toast your puffed quinoa in the oven for 5 mins before using

1️⃣ Add all the base ingredients to a food processor and blend until fully combined. Add 1-2 tbsp of water as you blend if your dates are a bit dry. It should be really soft and sticky.
2️⃣ Separate into 12 pieces, press down into a cupcake tray or cases then put in the fridge whilst you melt the chocolate
3️⃣ Melt the chocolate and add the quinoa and mix well. Top each one with a spoonful of the chocolate mixture then refrigerate again

Store in the fridge.
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