Crispy Palak Pakode Recipe #shorts #recipe #crispy #potatoe #palak #pakoda

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Here is the detailed recipe of crispy palak pakode

*RECIPE*
1. Take bowl and add around 10 to 12 slight chopped spinach leaves, add 2 chopped potatoes, 2 chopped onion, and a green chilli, 2 to 3 full tbsp of besan, 1/2 tbsp of ajwain, 1/2 tbsp of turmeric powder, 1/2 tbsp red chilli powder, table salt as per your taste, and tbsp pf garam masala.
2. Now mix all the ingredients well and add around 100 to 200 ml of water.
3. Take small portion of the mixture and fry tjem untill they turn golden brown.
4. Your crispy palak pakode are ready, serve them hot with tea and chutney.

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