Crispy Cheese Veg Puff Recipe| Crispy Veg Puff Recipe #mummykitchen00#crispy cheese veg Puff #food

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Издатель Nov 12, 2024

Crispy Cheese Veg Puff Recipe| Crispy Veg Puff Recipe #mummykitchen00#crispy cheese veg Puff #food

Description:

Here's a refined recipe for Crispy Cheese Veg Puff with a little more structure. It looks like it includes optional chicken, but I’ll adjust it to keep the primary focus on a vegetarian version!

Ingredients

For the Filling:

1 cup yogurt (thick or Greek yogurt)

4-5 tbsp mayonnaise

1 medium carrot, finely chopped

1 small onion, finely chopped

1 small capsicum (bell pepper), finely chopped

1 tomato, seeds removed and finely chopped

2-3 green chilies, finely chopped (adjust to taste)

1 tbsp chili flakes

1 tbsp chaat masala

1 tbsp jeera (cumin) powder

1 tbsp garam masala

Salt, to taste

Lemon juice, to taste

Fresh coriander leaves, finely chopped

Optional: 1/2 cup boiled and shredded chicken (for a non-veg option)

For Assembling and Coating:

Puff pastry sheets (store-bought or homemade) OR use bread slices

1 whisked egg (for coating) OR milk for a vegetarian option

Bread crumbs for coating

Oil for frying

Instructions
1. Prepare the Filling:
In a large bowl, combine the yogurt and mayonnaise.

Add the chopped carrot, onion, capsicum, tomato, and green chilies.

Season with chili flakes, chaat masala, jeera powder, garam masala, and salt.

Mix in lemon juice and fresh coriander.

(Optional) Add boiled shredded chicken if desired.

Mix everything until well combined, ensuring the filling is not too watery.

2. Assemble the Puff:

Roll out a puff pastry sheet or use a slice of bread.
Place a spoonful of filling in the center and fold it over to seal. Use a fork to crimp the edges.

3. Coat the Puff:

Dip each assembled puff in whisked egg or milk, then coat it evenly with bread crumbs.

4. Fry the Puff:

Heat oil in a deep pan over medium heat.
Fry the puffs until golden brown and crispy on all sides. Drain excess oil on a paper towel.

5. Serve:

Enjoy your crispy cheese veg puffs with chutney or ketchup!

These puffs are deliciously crispy with a tangy, spicy filling inside. Perfect for snacks or a party appetizer!

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