CREAMY CASHEW QUESO

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wulkan
Издатель
Ingredients:
1 1/2 cups soaked* raw cashews
1 cup boiling water
1/3 cup nutritional yeast
1 tsp cumin
1 tsp paprika
1/2 tsp onion powder
1 clove garlic
1 tbsp tomato paste
1 1/2 tbsp hot sauce
juice of 1 lime
1 tsp salt
Serve with:
tortilla chips (I used @sietefoods dip chips)
Sliced tomato and jalapeño
pickled jalapeños

Directions:
Add the cashews with the water to a blender with a remainder of the queso ingredients and blend on high for 1 min
The queso is best served warm so I suggest serving pouring it into an oven-safe dish and keeping it warm until you’re ready to devour!
Serve with chopped cilantro, slices of pickled jalapeño, and tortilla chips
ENJOY!

* Soaked for at least 4 hours or boiled for 10 minutes to soften

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Категория
блюда из молочных продуктов
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