#christmas #music #food #focaccia #holiday #cooking #recipe #baking #sourdough

20 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Dec 13, 2024

Celebrate Christmas holidays with delicious aroma of freshly baked focaccia
For 9 square pan 400g Bread Flour
320g Water
80g sourdough or 4g instant yeast
7g salt
12g Olive
Toppings:
Fresh rosemary
Vine cherry tomatoes
Sea salt flakes
Mix water, flour, salt and levain
Let it rest for 30min.
1 Set of stretch-and-fold
Rest 30min
Do 3 sets of coil fold, with 30min intervals Overnight fermentation in the refrigerator
The next day, transfer the dough to a well-oiled or nonstick baking dish
Proof until almost double.
Preheat oven at 230C.
Dimple and add desired toppings
Bake at 230 C for 25 min.