Chocolate calzone

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Pizza Dough:
(for 2 pizza doughs)
500 g flour
330 g water
5 g yeast
20 g olive oil
10 g salt

Knead the dough. After it has risen, divide it into two portions. Let it rest for another 15 minutes, then roll it out by hand. Spread chocolate on the dough and add any fruits you like. Fold it and bake in a preheated oven at 200°C.

Spread chocolate on your pizza when it comes out of the oven
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веганские блюда
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