Char Kway Teow for @AuntieLiz

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wulkan
Издатель
Char Kway Teow

Ingredients:
- 3 spring onions, finely sliced
- 8 garlic chives, cut into 3cm (1.2 in) strips
- 200g (7 oz) fish cake, thinly sliced
- 2 Chinese sausages, thinly sliced on an angle
- 2 tbsp pork lard
- 10 small prawns, peeled and deveined
- 2 eggs
- 800g (28 oz) fresh wide rice noodles
- 2 tbsp each of sweet soy sauce, oyster sauce, and light soy sauce
- 1 tbsp chilli paste or sambal
- handful of bean sprouts

Method:
1. Once all your ingredients are prepped, place a wok over high heat.
2. Heat the pork lard in the wok, then add the Chinese sausage and cook for 1 minute.
3. Add the white parts of the spring onions, fish cake, and prawns. Cook for 1 minute.
4. Add the rice noodles, toss well, and cook for 1 minute.
5. Push the ingredients to one side of the wok and crack in the eggs. Quickly scramble them as they cook.
6. Add the garlic chives and cook for 1 minute before pouring the sweet soy sauce, oyster sauce, and light soy sauce around the edges of the wok.
7. Toss everything together and cook for 1 minute before adding the bean sprouts and chilli paste.
8. Finally, add the green parts of the spring onions, give it one last toss, and you're ready to serve.
Категория
веганские блюда
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