Can this CHURRO CRACK dethrone last year's Christmas Crack?
✨Recipe:
Saltine Crackers
2 sticks (1 cup) butter
1 cup granulated sugar
white chocolate chips
Cinnamon sugar
Directions:
1. On a medium sized baking sheet lined with parchment paper, lay down saltine crackers.
2. In a pan on medium heat, melt your butter and sugar and stir until fully combined. Boil until it reaches 285°F and immediately pour over the crackers.
3. Melt white chocolate chips and drizzle overtop, spreading the chocolate around to cover entirely.
4. Sprinkle cinnamon sugar and let cool.
5. Break it apart and enjoy
✨Recipe:
Saltine Crackers
2 sticks (1 cup) butter
1 cup granulated sugar
white chocolate chips
Cinnamon sugar
Directions:
1. On a medium sized baking sheet lined with parchment paper, lay down saltine crackers.
2. In a pan on medium heat, melt your butter and sugar and stir until fully combined. Boil until it reaches 285°F and immediately pour over the crackers.
3. Melt white chocolate chips and drizzle overtop, spreading the chocolate around to cover entirely.
4. Sprinkle cinnamon sugar and let cool.
5. Break it apart and enjoy
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