Buddha jumped over the wall for this soup

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Buddha Jumps over the Wall is one of the most typical cuisines in southeast China's Fujian Province. It is made of 18 pricey ingredients, including shark fish, abalone, sea cucumber, ginseng and scallops. All these are simmered together for long hours over slow fire, ensuring the essence has been extracted. A legend tells that a Buddhist monk found the smell of the dish so irresistible that he jumped over the wall to ask for a share, and that is why the dish gets such a special name. #Shorts
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супы
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