Buckwheat groats idly dosa fermented.

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Buckwheat groats idly dosa fermented.

2 Groats : 1 urad , wash and soak for 4 hrs. Grind as usual like the idly batter. Ferment overnight and use this for dosa and idly. I personally like the fluffiness of the idly although dosa also was good.

Another video on just buckwheat idly from my collections.

https://youtube.com/shorts/DDRezsVd5CQ?si=csQM1e2YuzOFqDIz

Thanks for watching be blessed!


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