Bringing Back the JUNIPER Latte

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wulkan
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To make the syrup, start by crushing juniper berries and cardamom pods together. Add water to pot, then sugar, then juniper-cardamom mix. Bring to a boil then simmer for 5-10 minutes. Remove from heat and zest orange into pot. Stir all together and let it cool. Once cooled, strain into storage container.

To build the latte, add 1-2 tablespoons of juniper syrup to a mug. Add freshly brewed espresso and top with steamed milk. Garnish with candied orange or a sprig of rosemary.

Juniper Latte
1 oz juniper syrup
2 oz espresso
6 oz steamed milk

Juniper Syrup*
1 cup sugar
1 cup water
1 tbsp juniper berries
2 whole cardamom pods
Orange zest (1 small orange)
Sprig of rosemary for garnish

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