Bloody Mary, But Make It ✨Nutritious✨

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Издатель Apr 7, 2025

Introducing a healthy, fresh new spin on the classic Bloody Mary. See the full nutrient-packed mocktail recipe below ⬇️

Ingredients:
2 cups no-salt added tomato juice, chilled
1/4 cups fresh lemon juice
2 tsp apple cider vinegar
2 tsp fresh horseradish, grated and peeled
1/2 tsp low-sodium hot sauce
1/2 tsp ground celery seed, plus more for rimming glasses
1/2 tsp ground paprika, plus more for rimming glasses
1/8 tsp crushed black pepper
1 lemon, sliced into wedges
2 stalks celery, halved crosswise
Cocktail onions, optional

Directions:
1. In a large shaker, combine tomato juice, lemon juice, apple cider vinegar, horseradish, hot sauce, celery seed, paprika, and black pepper. Shake well (without ice) to blend the flavors thoroughly.

2. Strain mixture into a Mason jar or pitcher if making multiple batches at once.

3. Prepare spice rims: On a small plate, combine equal parts ground celery seed and paprika. Cut a small notch in 1 lemon wedge and rub it along the rim of each glass. Dip the rim into the mixture to coat evenly, shaking off any excess.

4. Pour about ½ cup of the Bloody Mary mix into each prepared glass. Fill with ice and stir gently to combine.

5. Garnish with celery, a lemon wedge, and a cocktail onion on a pick.