Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This recipe is made in so many different ways from a dry sauteed dish to a curried version. Here I share my family recipe of bitter gourds filled with ground spices and sauteed with caramelized onions. This is a Punjabi-style recipe of Bharwan karela with bitter notes from the bitter gourd balanced by the sweetness of the caramelized onions. It makes for an excellent vegan side dish with some roti, paratha, naan or with any North Indian vegetarian meal.
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