Last year, I tried the viral sushi wrap hack, and it’s been a staple ever since. So, I thought it was time to share another version with you. It’s perfect for a quick lunch when I’m craving sushi but don’t want to make proper sushi from scratch. I know it’s far from traditional, but it gets the job done, and there are so many filling options that I never get bored of it.
This time, I’ve opted for shredded tofu mashed with seasoned avocado as my protein source. It takes only 2 minutes of prep time, and you can’t taste the tofu, but it brings each wrap to 13 g of protein, meaning two of these delicious wraps give us a very satisfying 26 g of protein. I’ve also used shredded cabbage for a touch of crunch, color, and antioxidants.
This time, I’ve opted for shredded tofu mashed with seasoned avocado as my protein source. It takes only 2 minutes of prep time, and you can’t taste the tofu, but it brings each wrap to 13 g of protein, meaning two of these delicious wraps give us a very satisfying 26 g of protein. I’ve also used shredded cabbage for a touch of crunch, color, and antioxidants.
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- веганские блюда
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