I initially created this Baked Harvest Salad to be a Christmas side dish, but it was so delicious and nutritious that I had to give you a complete meal version! And, of course, it still has its place on the holiday table, too!
Packed with roasted Brussels sprouts, sweet butternut squash, candied pecans, and crunchy chickpeas, it’s loaded with nutrients like iron, fiber, and vitamins A and C. The maple-thyme vinaigrette ties everything together with a perfect balance of sweet and tangy flavors.
Whether you’re after a nourishing lunch for the week or serving guests, this salad is a crowd-pleaser you’ll keep coming back to.
Packed with roasted Brussels sprouts, sweet butternut squash, candied pecans, and crunchy chickpeas, it’s loaded with nutrients like iron, fiber, and vitamins A and C. The maple-thyme vinaigrette ties everything together with a perfect balance of sweet and tangy flavors.
Whether you’re after a nourishing lunch for the week or serving guests, this salad is a crowd-pleaser you’ll keep coming back to.
- Категория
- веганские блюда
Комментариев нет.