Beer Battered Smoked Fried Cheese Curds

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Издатель
Get your Game Day on with Smoked Fried Cheese Curds! Chef Tom takes this fried staple one step further with a two hour cold smoke on the Yoder Smokers YS480s prior to a beer batter and deep frying them. Then he ups the ante one more time with a Chipotle Bacon Ranch sauce. This one will surely put you in the early lead going into half-time and will earn enough points to win everyone over. Check out the full video in the link below: https://youtu.be/Ade5zsMbi4o

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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/beer-battered-smoked-cheese
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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